![]() For me, the Cheesy Gordita Crunch is my favorite food because not only does it make my eyes light up, but from the first bite on, it feels like heaven. Once you get your Cheesy Gordita Crunch, it is popular to sprinkle on some of Taco Bell’s Fire sauce. The sauce gives it the taste you expect every time you have a “Cheesy Gord,” and it never lets you down. It is a white sauce that just makes the Cheesy Gordita Crunch. Very few know what it’s real name is, or know what it is made up of. This sauce, which is referred to as “Gord Sauce” by eaters, is a complete mystery. Inside the hard taco shell is the standard Taco Bell ground beef, lettuc e, cheese, and best of all, the special “Cheesy Gord” sauce. However, that is just the beginning of the Cheesy Gordita Crunch. Spicy Ranch 1/4 cup unsweetened plant milk 1/2 tsp apple cider vinegar 1/2 cup vegan sour cream 1/4 cup vegan mayo 2-3 tsp vinegar or lemon juice (or. The basic body plan of the “Cheesy Gord” is a large soft taco shell that contains a hard taco inside. The Cheesy Gordita Crunch is a hard taco, whose exterior is surrounded by melted Mexican cheese that helps to attach a large soft taco shell. To frequent eaters of this food, the Cheesy Gordita Crunch is referred to as a “Cheesy Gord.” The simplistic idea of the “Cheesy Gord” is absolutely genius. There is just something about Taco Bell’s Cheesy Gordita Crunch that keeps me coming back for more. And, as I told him yesterday, I’ll never eat the damn thing … His essay, which follows, made me laugh from beginning to end. Extremely nice guy, dry sense of humor, great to have around. Some picked pasta, others ice cream, others mama’s homemade whatever.īashir Masani picked Taco Bell’s Cheesy Gordita Crunch.īashir’s a pretty quiet student. Once shells are set, divide ground beef up into each taco shell + top with shredded lettuce, Fody Mild Salsa and sour cream Garden Herb dressing.Earlier this year the students in my Manhattanville College journalism class were asked to write a short essay about their favorite food. It consists of a soft taco shell filled with a seasoned beef filling, topped with a layer of nacho cheese sauce and a crunchy tostada shell. Bake an additional 2 minutes, then press the cheese side on to the hard shell tortilla and bake an additional 2 minutes to set.īefore assembling tacos, in a small mixing bowl, mix up Fody Garden Herb dressing and sour cream/greek yogurt for your cheesy gordita crunch sauce recipe. The Cheesy Gordita Crunch is a menu item from the fast food restaurant chain Taco Bell. ![]() Remove tray from oven + add hard taco shells by placing one side down onto the melted cheese. (Remember to stick with 2 oz or less of a low lactose cheese, if following the Low FODMAP diet).īake for 3-4 minutes until the cheese is beginning to melt. ![]() Sprinkle shredded cheddar cheese evenly onto each tortilla, then sprinkle additional Fody Taco seasoning on top of cheese. While beef finishes, grease a lined baking sheet and arrange soft corn tortillas on it. Add in ground beef and Fody Taco Seasoning, breaking up ground beef with a spatula.Īllow ground beef to brown approximately 7 minutes, then add Fody Taco Sauce, continuing to break up beef as it browns. In a large skillet over medium high heat, drizzle Fody Olive Oil + heat till simmering. 4-6 small soft corn tortillas (opt for Low FODMAP tortillas if following the diet)ĭirections for Fody's Cheesy Gordita Crunch Copycat.Featuring Fody Taco Seasoning, Taco Sauce, Mild Salsa, and Garden Herb dressing, it's just bursting with zesty Tex Mex flavors and is bound to please the whole family! Fody's Cheesy Gordita Crunch Copycat Ingredients: Crispy taco shells wrapped in corn tortillas with gooey cheddar cheese + stuffed with ground beef + Low FODMAP vegetables make for a gut-friendly alternative to the fast food original. This copycat Cheesy Gordita Crunch recipe is quickly going to become your go-to for taco night. Description of Fody's Cheesy Gordita Crunch Copycat ![]()
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